CNN: I LEANED OUT INTO MY
DREAM CAREER

Taste: ToFU SKIN
 

BLOOMBERG PURSUITS: WHERE TO EAT IN ORLANDO

ROADS & KINGDOMS: A DREAM-LIKE JET LAGGED MEAL INTERRUPTED BY A MONSTER

POOR MAN'S BLINTZES RECIPE

TASTE: COOK THE WHOLE DAMN HEART

SAVEUR: AT HOME IN SRI LANKA
 

THE BILLFOLD: FROM BOTANICAL GARDENS INTERN TO ANTHONY BOURDAIN’S ASSISTANT

EXPLORE PARTS UNKNOWN: A DAY AT THE TRACKS WITH TONY

ROADS & KINGDOMS: BREAKFAST IN HONG KONG

FOOD REPUBLIC: BUN BO HUE IS THE SOUP YOU NEED TO KNOW ABOUT

GOTHAMIST: LAURIE WOOLEVER, COOK/FOOD WRITER

NEW YORK TIMES: Saving Time and Stress With Cooking Co-ops
 

DISSENT: High-End Food, Low-Wage Labor
 

Wealthsimple: Awkwafina Tells Us the Money Secrets of Viral Fame

Food & Wine: The World's Best Mozzarella?

Epicurious: Dirty Secrets of a Home Cook

FOOD & WINE: OFF THE GRID
(SORT OF) IN JAPAN

SAVEUR: WHY THE FOOD IN OKINAWA'S NOT LIKE ANYTHING IN THE REST OF JAPAN

SAVEUR: HOW CONVEYOR BELT SUSHI TOOK OVER THE WORLD
 

FOOD & WINE: ANTHONY BOURDAIN ON THE GLORY OF UGLY FOODS

Food & Wine: Is Intermittent Fasting Worth It?
 

Epicurious: Tops Friendly Market IN THE LAND OF OZ

FOOD & WINE: A SKEPTICAL COOK TAKES A MEAL KIT FOR A TEST DRIVE

APPETITES: A COOKBOOK

 

LUCKY PEACH: Everybody knows this is munchkin Land

Wealthsimple: Anthony Bourdain Does Not Want To Owe Anybody Even A Single  DollaR

Epicurious: Deep Cuts, B-Sides, and Rarities from Appetites: A Cookbook

Roads & Kingdoms: The Trump Effect on america's food chain

BLOOMBERG PURSUITS: SIX ESSENTIAL NEW ORLEANS RESTAURANT RESERVATIONS